More Bread Machine Magic by Linda Rehberg

Author:Linda Rehberg [Rehberg, Linda]
Language: eng
Format: epub
ISBN: 9781466882454
Publisher: St. Martin's Press
Published: 0101-01-01T00:00:00+00:00

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NUTRITIONAL INFORMATION PER ROLL

Calories 106/Fat 2.6 grams/Carbohydrates 17.4 grams/Protein 2.8 grams/Fiber .7 grams/Sodium 96.5 milligrams/Cholesterol .6 milligrams

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Honey Whole Wheat Rolls

Sometimes nothing goes better with a meal than these rich-tasting whole wheat rolls. We also like to split them in half and use them for small sandwiches—tuna salad, ham and cheese, turkey and avocado … a feast in a fist.

SMALL LOAF

BUTTERMILK 3⁄4 cup

OIL 2 tablespoons

HONEY 2 tablespoons

SALT 3⁄4 teaspoon

WHOLE WHEAT FLOUR 11⁄3 cups

ALL-PURPOSE FLOUR 2⁄3 cup

RED STAR BRAND ACTIVE DRY YEAST 1½ teaspoons

MEDIUM LOAF

BUTTERMILK 1 cup

OIL 3 tablespoons

HONEY 3 tablespoons

SALT 1 teaspoon

WHOLE WHEAT FLOUR 2 cups

ALL-PURPOSE FLOUR 1 cup

RED STAR BRAND ACTIVE DRY YEAST 1½ teaspoons

LARGE LOAF

BUTTERMILK 15⁄8 cups

OIL ¼ cup

HONEY ¼ cup

SALT 1½ teaspoons

WHOLE WHEAT FLOUR 22⁄3 cups

ALL-PURPOSE FLOUR 11⁄3 cups

RED STAR BRAND ACTIVE DRY YEAST 2 teaspoons

1. Place ingredients in bread pan, select Dough setting, and press Start.

2. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board.

FOR THE SMALL RECIPE

Grease an 8- or 9-inch square baking pan. Gently roll and stretch dough into a 9-inch rope. With a sharp knife, divide dough into 9 pieces; roll each into a ball and place in pan.

FOR THE MEDIUM RECIPE

Grease a 9×13×2-inch baking pan. Gently roll and stretch dough into a 12-inch rope. With a sharp knife, divide dough into 12 pieces; roll each into a ball and place in pan.

FOR THE LARGE RECIPE

Grease two 8- or 9-inch square baking pans. Gently roll and stretch dough into an 18-inch rope. With a sharp knife, divide dough into 18 pieces; roll each into a ball and place in pans.

3. Cover and let rise in a warm oven 30 to 45 minutes until doubled in size. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute, then turn it off, and place covered dough in oven to rise. Remove pan from oven before preheating.)

4. Preheat oven to 400°F. Bake for 12 to 15 minutes.

5. Remove from oven and serve warm.

Small recipe yields 9 rolls

Medium recipe yields 12 rolls

Large recipe yields 18 rolls

BAKE CYCLE: Dough

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